Marisel Salazar

Marisel Salazar is an on-camera food host & foodie

Marisel Salazar is an on-camera food host & foodie who's also a NYC restaurant critic, food writer & wine expert. Donna Benner at Swoon Talent - media rep

Latina Cook Marisel Salazar

Marisel Salazar is a New York cook, food writer, restaurant reviewer & wine expert

Arroz Con Pina Cocktail by Latino Cook Marisel Salazar

Marisel Salazar is is food writer, restaurant critic, on-camera food host & Latin cook. Donna Benner at Swoon Talent for broadcast bookings

Molotes by Latina Cook Marisel Salazar

Marisel Salazar is is food writer, restaurant critic, on-camera food host & Latin cook. Donna Benner at Swoon Talent for broadcast bookings

Cocoflan by Latina Cook Marisel Salazar

Marisel Salazar is is food writer, restaurant critic, on-camera food host & Latin cook. Donna Benner at Swoon Talent for broadcast bookings

Tostones by Latina Cook Marisel Salazar

Marisel Salazar is is food writer, restaurant critic, on-camera food host & Latin cook. Donna Benner at Swoon Talent for broadcast booking S

Latina Chef, Food Writer & Wine Expert Marisel Salazar

Marisel Salazar is an on-camera food host & foodie who's also a NYC restaurant critic, food writer & wine expert. Donna Benner at Swoon Talent - media rep

Category 

Food, Wine & Spirits,

Meet Marisel Salazar

Marisel Salazar is a multi-talented Latina on-camera cook, food and wine writer, restaurant critic, recipe developer and food photographer hailing from New York City.

LATINX FOODIE INFLUENCER & ON-CAMERA FOOD HOST

A seasoned culinary and wine print journalist, Marisel has the personality to step in front of the camera as well. Her broadcast work has been seen on cable, digital, streaming and social platforms. Currently, she’s hosting and cooking on Hello Fresh’s Instagram series Fresh Takes on Take Out, Beat the Receipt on Food & Wine’s YouTube Channel, and Driven to Dine on cable’s MSG Network.

Originally from Panama City, Marisel has lived in some pretty remarkable places like Hawaii, Japan and Spain. Food influenced by her Cuba roots and the many exciting places she once called home, she describes her food as “traditional to modern Latin-ish with fun riffs, like Pumpkin Tres Leches Cake, Arroz con Pina and Chocoflan. See Marisel’s Recipes

GLOBAL WINE & COCKTAIL EXPERT

Her love of wines began at Cornell University where she studied viticulture and enology, the studies of grape cultivation and wine  winemaking. Today, Marisel is invited by wine consortiums and tourism boards to visit famed wine regions around the world. She’s written about wines while traveling to Chablis, Cote de Bourgogne, Sicily, Champagne and Napa.

She also specializes in food and cocktail pairings and was the host of United States of Spirits on the Spirits Network, a streaming entertainment channel dedicated to the world of premium spirits. For the show, Marisel took viewers on a journey through some of New York City’s best cocktail bars while offering tips for pairing wine and cocktails with food.

 FOOD WRITER & RESTAURANT CRITIC

Marisel has traveled the world working with the culinary tourism boards of Sweden, Denmark, France, Wales, Scotland, Ireland, England, Italy, Greece, Israel, South Korea, Canada and Mexico..

Her food and wine articles have appeared in Michelin Guide, Zagat, Infatuation, Wine Enthusiast, VinePair, Thrillist and PureWow.

In 2018, she created the Michelin Guide’s popular column Eating Off Duty which is all about what celebrated chefs eat outside their kitchensMarisel has been featured on Cooking.nytimes.com and creates original recipes and digital videos for The Spruce Eats, The Kitchn, Food52, Delish, Tasty and many, many more.

Marisel is a member of the National Association of Hispanic Journalists and The Newswomen’s Press Club of New York City

@mariselmsalazar

Marisel Salazar